Getting crispy potatoes can be a gastronomic triumph! But how do you achieve it? Well, you can actually skip the boiling phase and head straight for frying. When you fry unboiled potatoes, you’ll find that they turn out much crispier.
Uniformity is crucial too. Be meticulous in cutting the potatoes to roughly the same size; this ensures they all cook at the same rate. Trust me, nothing spoils a dish faster than unevenly cooked potatoes.
Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.
Timing is key. Overcook them and you’ll end up with potato crisps; undercook them and they might be mushy. A precise cooking time keeps the texture on point.
Ingredients:
- 2 large onions cut into wedges
- 1 pound of Cajun smoked sausage
- 2 pounds of baby red potatoes halved
Continue reading ingredients & instructions on the next page
7 tricks to clean home faster and deeper
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Discover 8 Medicinal Uses of Kalanchoe You Didn’t Know
There is a button on the oven door. Most people have no idea how useful it is
Skin ᴄᴀɴᴄᴇʀ That Spreads Like Wildfire – Melanoma’s Sh0cking Speed Revealed
Glow-in-the-Dark Candy Popcorn Bombs
Birria Tacos Recipe
3 plants that prevent the appearance of humidity and mold at home
