These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like a dessert. Also great to make ahead of time. Will be making again soon.
Ingredients:
- 1 package (8 ounces) cream cheese, softened.
- 1 can (8 ounces) crushed pineapple, well drained.
- 1 cup chopped pecans
- 3 cups flaked coconut.
How to Make:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
- Cover and refrigerate for 1 hour.
- Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
Baked Legs With Cream Of Mushroom
Fried Potatoes Onions And Smoked Polish Sausage
Mexican Tortilla Casserole
Most folks get this wrong. What is the drawer underneath stove actually used for?
Jede Waschmaschine kann Wäsche trocknen und die meisten kennen diese Funktion noch nicht
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Recette de beignets fourrés à la crème
Air Fryer Southern Style Fried Chicken
How to Identify and Avoid Plastic Rice: A Consumer’s Guide for 2025