I love strawberries!
No doubt about that, strawberries have always been a part of my life and recipes.
One of my friends I went to college with sent me a funny note recently. She was looking for a strawberry cake recipe and her daughter found one on Pinterest and sent it to her. After bringing all these beautiful fresh strawberries back from Florida, I had to make another one of these strawberry cakes. So, I’m reprising the strawberry cake recipe today, which I’m also updating on a printable recipe page. We didn’t do that back then, but now recipes can be printed easily.
Ingredients:
- 1 box white cake mix
- 3 tbsp plain flour
- 1 (3 Oz) box strawberry jello
- 1/2 cup water
- 3/4 cup oil, I used canola oil
- 2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
- 4 eggs
Instructions: Continue reading instructions on the next page
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