A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are freezing right now, then make a bowl of this simple vegetable soup. 😀
Ingredients:
- 1 tbspoil
- 1 mediumwhite onion diced
- 3 medium(200 g) carrots diced
- 5 small(500 g) potatoes chopped
- 1 medium(70 g) stalk celery with greens, finely sliced
- 3garlic cloves minced
- 1/2 to 1 tbspfresh thyme or 1 tsp dried (see notes)
- 1/2 to 1 tbspfresh rosemary or 1 tsp dried
- 1/2 to 1 tbspfresh oregano or 1 tsp dried
- 1 1/2 tspsea salt or to taste
- 1/2 tspblack pepper or to taste
- 1/3 tspnutmeg
- 1/4 tspsmoked paprika
- 1/4 tspred pepper flakes or less if sensitive to heat
- 3 cups(720 ml) low-sodium vegetable broth or water
- 2 1/3 cup(350 g) frozen peas (see notes)
- 1/2 cup(120 g) dairy-free heavy cream or canned coconut milk
- 2 tbspcornstarch or arrowroot flour
- 1/2 cup(120 ml) white wine or more vegetable broth (*see instructions)
Instructions:
Continue reading instructions on the next page
3 Ingredient Sausage Cream Cheese Casserole
Classic Chinese Egg Rolls Recipe
“8 Ways Grandkids Bring Joy to Grandma’s World
Burger foil packs AKA Hobo Dinner
Report: Megan Rapinoe Proposes Colin Kaepernick as Flag Bearer for Team USA at 2028 Los Angeles Olympics
COPYCAT MAGNOLIA BAKERY’S BLUEBERRY JAMBOREE
Revive Your Faded Orchid Blooms with This Simple Trick!
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
How To Make Ham And Eggcups ?