How To Make Vegetable Beef Soup | September 29, 2023
Annonce:
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!
Ingredients:
- 1.5 tbsp olive oil
- 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
- Salt and pepper to taste
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 celery stalks sliced (about 1/3″)
- 3 carrots sliced (around 1/5″), halve if large
- 4 tbsp flour
- 2.5 cups low sodium beef broth 625ml
- 1.5 cups dry red wine Guinness beer, or stout (375ml)
- 1.5 cups water 375ml
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 cup frozen peas
- 2 potatoes cubed (approx. 2/3″)
- Optional: Buttery mushrooms See method below
Continue reading instructions, notes & nutrition on the next page
Advertisement:
How To Make Baked Mostaccioli
How Make Easy Puff Pastry Sticks with Ham and Cheese
Affordable Skincare Recipes for Youthful, Radiant Skin
Garlic Butter Turkey Bacon Alfredo Pizza Twists
An early sign of Alzheimer’s disease can be noticed while taking a shower: what should you look out for?
3 tricks to make the phalanx bloom all year round
The incredible and magical trick to clean your oven while you sleep
Photo of passenger on flight goes viral, has everyone saying the same thing
This recipe is called ‘Are You Kidding Me Cake” – When you see the ingredients, you’ll say its name
