Ingredients:
240 ml of warm water
2 eggs
3 cups of all-purpose flour (wheat flour)
½ cup of vegetable oil
3 tablespoons of sugar
1 teaspoon of salt
10 grams of dry yeast for bread
Instructions:
Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.
Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.
Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).
Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.
Below are More Recipes that you’ll lo !
Enjoy!
Thanks for your SHARES!
Kentucky Butter Cake
The Surprising Reason Why You Should Put 1 Steel Wool in the Washing Machine
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Broccoli and Mushroom Stir Fry Recipe
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
He Lied About Everything – Just to Steal From Me
