Delicious Pineapple Dole Whip Recipe (Page 1 ) | February 2, 2025
Annonce:

Ingredients:

  • 4 cups frozen pineapple chunks
  • 1/2 cup canned coconut milk (full-fat for creamier texture)
  • 2 tablespoons honey or agave syrup (adjust to taste)
  • 1 tablespoon fresh lime juice
  • Optional: fresh pineapple slices and mint leaves for garnish

Instructions:

  1. Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
  2. Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.
  3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.
  4. Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
  5. Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.

Enjoy!

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