This Slow Cooker Pepper Steak with Mushrooms is a hearty, flavorful dish perfect for busy weeknights or cozy family dinners. Tender strips of beef, colorful bell peppers, and earthy mushrooms simmer in a rich, savory sauce that’s easy to prepare. Serve it over rice or noodles for a complete, comforting meal. With minimal effort and maximum flavor, this recipe is ideal for meal preppers and leftovers taste even better! It’s a must-try for fans of slow-cooked, wholesome meals.Ingredients:2 lbs beef round steak, cut into thin strips2 tablespoons olive oil2 bell peppers (1 red, 1 green), sliced into strips1 large onion, sliced8 oz mushrooms, sliced3 cloves garlic, minced1 cup beef broth1/4 cup soy sauce1 tablespoon cornstarch1 tablespoon waterSalt and pepper to tasteFresh parsley, chopped (for garnish)Directions:1. Sear the Beef: Heat olive oil in a skillet over medium heat. Brown the beef strips and transfer them to your slow cooker.2. Layer the Veggies: Add bell peppers, onion, mushrooms, and garlic on top of the beef.3. Mix the Sauce: In a small bowl, whisk together beef broth and soy sauce. Pour over the beef and veggies.4. Cook Low & Slow: Cover and cook on low for 6–8 hours until the beef is fork-tender and veggies are perfectly cooked.5. Thicken the Sauce: About 30 minutes before serving, combine cornstarch and water to make a slurry. Stir it into the slow cooker to thicken the sauce.6. Season & Serve: Adjust salt and pepper to taste, garnish with parsley, and serve over rice or noodles for a complete meal!Variations & Pro Tips:Add heat with crushed red pepper flakes or sriracha.Boost heartiness by adding sliced carrots or baby potatoes.Prep ahead: Brown the beef the night before for quick assembly.Leftovers? Store in the fridge for up to 3 days flavors only improve!This Slow Cooker Pepper Steak with Mushrooms is a perfect family dinner idea for busy weeknights.
Enjoy!
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
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