Ah, the aroma of Slow Cooker Tennessee Onions wafting through the house brings back cherished memories of Sunday dinners at Grandma’s. Her kitchen was a sanctuary where time slowed down, and the day’s worries seemed to melt away. This recipe captures that essence and transforms it into a convenient, modern dish that’s perfect for today’s busy lives.
Shopping List
4 large sweet onions (Vidalia or Walla Walla)
1 stick of butter (unsalted)
1 cup of beef broth
1/4 cup of Worcestershire sauce
1/4 cup of brown sugar
1 tsp of garlic powder
1 tsp of black pepper
1 tsp of salt
1 cup of shredded mozzarella cheese (optional)
Step-by-Step Guide to Slow Cooker Tennessee Onions
Continued on the next page
Cream Cheese and Bacon Stuffed Doritos Chicken
Cheesy Potato and Green Pea Tortilla Bake
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
This is my hubby’s all-time favorite recipe and he begs me regularly for it!
Social media and famous
This natural fertilizer will fill your favorite plants with beautiful flowers
Spinach Stuffed Pastry
“Nobody Listens to My New Country Album”
