✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Fried onions, onions and smoked glazed sausage
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
SAUSAGE AND RICE SKILLET RECIPE
Mystery In The Midlands: Unearthing An Enigmatic Kitchen Artifact
Crispy Potato Fritters – Golden and Delicious Donut-Shaped Bites
Brighten Your Smile with Simple Home Remedies
3 tips to renew plastic garden chairs and tables
Improve Your Mobility and Well-being with Rosemary
How to Use Cinnamon to Protect Houseplants from Insects and Mold
