Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
2 tbsp sliced almonds, toasted
Fresh parsley, chopped
Lemon wedges (optional)
Instructions:
Continued on the next page
Club Sandwich Pasta Salad
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
Jimmy Carter’s Grandson Provides Health Update as the Former President Nears His 100th Birthday
Tuscan Garlic Salmon Skillet with Spinach and Tomatoes: A Flavorful Mediterranean Delight
Jeanine Pirro fires back at Robert De Niro for his wokeness: “Come back when you have a building with your name on it.”
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
