Cauliflower Parmesan Steaks
Thick-cut cauliflower “steaks” breaded and baked to a crispy golden brown, topped with melted parmesan cheese!
Ingredients:
1 large head of cauliflower
2 tablespoons of olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon of sweet paprika
1 teaspoon of dry garlic powder
1/2 cup of grated Parmesan cheese
1/2 cup of shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions:
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