✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Bacon Cheeseburger Quesadillas
Smothered Pork Chop Scalloped Potato Casserole RECIPE
Buffalo Chicken Zucchini Boats
Man Shares Update on Wife’s Health After 46 Years of Marriage
12 Ingenious Ways to Use Baking Soda in Your Garden: A Gardener’s Secret Weapon
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
One drop will produce bright green leaves – never had an orchid like this before
Cowboy Cookies – A Recipe You Can’t Miss
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
