This savory  puff pastry recipe filled with  minced meat and cheese is a perfect appetizer or light meal option. Crispy, golden layers of pastry encase a hearty and flavorful filling, making it an instant crowd-pleaser. Whether you’re hosting a dinner party or looking for a satisfying snack, these pastries are easy to prepare and delicious to eat!

Ingredients

For the filling:

1 tablespoon olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 pound (450g) minced meat (beef, lamb, or chicken)

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon chili flakes (optional)

Salt and pepper to taste

1/2 cup grated cheese (cheddar, mozzarella, or your favorite mix)

2 tablespoons chopped fresh parsley

For the pastry:

1 package puff pastry sheets (thawed, if frozen)

1 egg (beaten, for egg wash)

Sesame seeds or nigella seeds (optional, for garnish)

Preparation Tips

1. Ensure the puff pastry is cold but pliable for easy handling and the best puffing effect during baking.
2. Pre-cook the filling to prevent soggy pastry.
3. Use parchment paper or a silicone baking mat to prevent sticking.

Instructions