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Boiling eggshells in a saucepan is a smart and cost-effective way to create a natural fertilizer and pest deterrent for your garden. This method extracts valuable nutrients from the eggshells, making them easier for plants to absorb. Here’s how to do it and why it’s beneficial:
Benefits of Boiled Eggshells for Plants
Calcium Source:
Eggshells are rich in calcium, which is essential for plant cell wall development and helps prevent blossom end rot in tomatoes and peppers.
Pest Deterrent:
The sharp edges of crushed eggshells can deter soft-bodied pests like slugs and snails.
Soil pH Balance:
Eggshells can help balance the pH of acidic soils.
How to Prepare and Use Boiled Eggshells
Materials Needed:
Empty eggshells
Saucepan
Water
Strainer
Container for storage
Steps:
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So delicious! 4 years later, my family still loves this recipe
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