These lemon meltaway cookies are delightfully buttery with a delicate texture and bright lemon flavor that melts in your mouth!
Ingredients
1 cup (226 g) unsalted butter, softened
3⁄4 cup (150 g) granulated sugar
2 tablespoons fresh lemon zest
2 cups (250 g) all-purpose flour
2 tablespoons cornstarch
1⁄2 teaspoon salt
For the Lemon Icing:
1 3⁄4 cups (220 g) powdered sugar
2 tablespoons fresh-squeezed lemon juice
Lemon zest for garnish (optional)
Directions
CONTINUE READING ON THE NEXT PAGE
THE BEST BREAD PUDDING
Use salt in the toilet: Grandma’s foolproof trick!
Strawberry Cream Cheese Icebox Cake
Honey Garlic Shrimp, Sausage & Broccoli
Easy Chocolate Cake
Oat water to reduce belly fat and burn 4 kg per week
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Super Fluffy Homemade Muffins Recipe
Very white joints in one pass: the method that “dissolves” the dirt and carries it away
