Savory Crab Stuffed Mushrooms (Page 1 ) | February 3, 2025

Ingredients ( 24 servings )
24 Brown Mushrooms, Large
¾ lb Crabmeat
2 tbsp Fresh Lemon Juice
½ cup Panko Bread Crumbs
½ cup Panko Bread Crumbs
½ cup Unsalted Butter, Melted
½ cup Unsalted Butter, Melted
½ cup Parmesan Cheese, Grated
½ cup Parmesan Cheese, Grated
3 tsp Dijon Mustard
3 tsp Dijon Mustard
2 tsp Horseradish
2 tsp Horseradish
1 tsp Garlic Powder
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Onion Powder
2 tbsp Fresh Parsley, Chopped
2 tbsp Fresh Parsley, Chopped
Cheese
How To Make Savory Crab Stuffed Mushrooms

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Preheat oven to 375 degrees.
Prep 8 x 13 inch baking pan by lightly greasing the pan.
Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
Scoop out the crabmeat mixture with a cookie scoop.
Fill the mushroom caps with the mixture.
Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).
Take out of the oven and serve immediately.
Enjoy!

Next: Asian style chicken vegetable soup

READ IT!

Share Share Share

Thanks for your SHARES!