This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.
We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people.
Ingredients
- 5-6 Medium gold potatoes cut into large chunks
- 16 oz. Sauerkraut
- 1 ½ lb. Polish sausage cut into large pieces
- ½ C. Chicken broth
- 1 tsp. Caraway seeds
- 1 Bay leaf
- Salt and pepper to taste
How To Make Polish sausage Sauerkraut and potatoes
Place the sauerkraut into the bottom of the crockpot.
- Cover the sauerkraut with the potatoes and then the sausage.
- In a bowl, combine the broth, caraway seeds, and bay leaf.
- Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
- Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.
Sausage and Beans Delight: A Hearty Pork Infusion
Grandma’s advice for cleaning car headlights
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Various Approaches to Planting Potatoes
The Incredible Health Benefits of the Purple Maguey Plant That You Never Knew About
Cooking This Dish for the Third Time Tonight—I’m Hooked on That Incredible Sauce!
“She’s the Team’s Biggest Distraction”!
Die 6 Farben, die Sie älter aussehen lassen (und welche wirklich zu Ihnen passen)
Vaseline Wonders: The Secret to Beautiful Skin, Lips, and Hair