Ingredients:
8 oz (about 2 cups) pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Continued on next page
CHICKEN AND DRESSING CASSEROLE
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
5 Types of Tea Diabetics Should Drink
Delicious No-Sugar, No-Flour Oatmeal, Apple, and Carrot Cake Recipe
Hawaiian Grilled Teriyaki Chicken
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Test: Only a person with an IQ of 140 can find the 5 differences…
Say Goodbye to Sleep Problems with Banana Tea
