Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a cheese grater are instantly recognizable, the fourth has long been a mystery.
It turns out that there’s more going on with the fourth side of your cheese grater than meets the eye when it comes to kitchen devices. The true meaning of this often-overlooked aspect is just now beginning to be understood.
Our familiarity with the cheese grater’s first three sides is high. The biggest holes are designed for shredding semi-hard cheeses, such as the classic Gruyère or the ever-popular cheddar. The smaller shredding holes are useful for grating a variety of foods, including chocolate, veggies, and cheese. The side with the larger openings, on the other hand, is perfect for slicing a variety of vegetables and cheeses.
from Alamy
CONTINUE READING NEXT PAGE
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
Sloppy Joe Garlic Bread
Top 5 Longevity Fruits That Can Add Years to Your Life
Garlic Mushrooms and Broccoli
Removes all kitchen grease and bathroom lime: Better than bleach
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Billion Dollar Buttery Biscuits
Be careful, it’s addictive, marshmallow cream in 4-5 minutes
