This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
Continued on the next page
How to make sourdough A highly sought
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
How to Remove Labels from Glass Jars: 5 Simple, Quick, and Effective Methods
Well be deported since we havent paid our rent in months
Sausage Rolls: the easy recipe for a popular British appetizer
Fake Honey is Flooding The Market — Here’s How To Spot The Real Thing
When Hollywood Meets Flavortown: The Clash of Tom Hanks and Guy Fieri
If You Have These Tiny, White Bumps on Your Face, Don’t Try to Remove Them!
