These Honey Glazed Chicken Meatballs are a perfect balance of sweet and savory, offering a delicious twist on classic meatballs. Coated in a sticky honey glaze with a hint of spice, they’re perfect for any occasion, from a party appetizer to a weeknight dinner. Easy to prepare and full of flavor, this recipe will quickly become a go-to favorite for both kids and adults alike.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4-6
Ingredients:
500g ground chicken (about 2 cups)
1/4 cup breadcrumbs (30g)
1/4 cup grated Parmesan cheese (25g)
1 egg
2 cloves garlic (minced)
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil (for frying)
For the honey glaze:
1/4 cup honey (85g)
1 tablespoon soy sauce (15ml)
1 tablespoon apple cider vinegar (15ml) or white vinegar
1/2 teaspoon chili flakes (optional)
1/2 teaspoon grated ginger (optional)
Directions:
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
