Chocolate Marble Cake, with its moist texture and swirls of rich chocolate flavor, is a classic dessert that has stood the test of time. A family favorite in many households, this cake combines the best of both worlds: the lightness of a vanilla sponge and the decadence of a chocolate batter. It’s an incredibly versatile recipe, suitable for all occasions—from casual afternoon tea to more formal celebrations like birthdays or holidays. Its timeless appeal comes from its ability to satisfy a wide range of taste buds, offering the sweet, comforting flavors that we all crave in a homemade dessert.
The beauty of this cake lies in its simplicity. It’s made with basic pantry ingredients like eggs, flour, sugar, butter, and cocoa powder, making it accessible for anyone to bake. With a few easy steps, you’ll have a beautiful, fluffy cake that’s as delightful to the eyes as it is to the taste buds. The gentle marble effect is not only visually appealing but also adds depth to the flavor, as you get the best of both worlds with each bite.
Whether you’re an experienced baker or just getting started, this Chocolate Marble Cake recipe is perfect for honing your skills while producing a showstopping dessert. It’s ideal for serving a crowd, or for treating yourself to a sweet indulgence. No matter the occasion, this cake has a way of elevating the moment, bringing smiles and sweet memories to those who enjoy it.
Full Recipe:
Ingredients
For the Cake:
2 eggs
1 teaspoon vanilla extract
180g sugar (approx. ¾ cup)
130g melted butter (approx. 9 tablespoons)
200ml full-fat liquid cream (approx. ¾ cup + 2 tablespoons)
260g flour (approx. 2 cups)
9g baking powder (approx. 2 teaspoons)
1 pinch of salt
20g cocoa powder (approx. 2 tablespoons)
30ml milk (approx. 2 tablespoons)
Steps to Make Chocolate Marble Cake
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 8-10
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