Here’s a recipe for Thai Red Curry Dumpling Soup, a bold and comforting dish combining the flavors of red curry with tender dumplings in a rich, creamy broth. 🌶️🥟✨
Ingredients:
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (14 oz) coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
12-16 dumplings (store-bought or homemade; vegetable, chicken, or shrimp)
Optional garnishes: Fresh cilantro, sliced red chili, green onions, lime wedges
Instructions:
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