This moist and fluffy cake is a coconut lover’s dream, perfect for celebrations or as a delightful treat.
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
Optional Garnishes:
1 cup shredded coconut (toasted or plain)
Coconut frosting or whipped cream (for topping)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
The Best Traditional Irish Beef Stew
Understanding Rice Water and its Benefits
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
Hands down, this is the best meatloaf recipe we’ve ever had in our house
Natural fertilizers that you have at home and that will make your plants grow
Bay Leaf: The Natural Wrinkle Eraser for Ageless Beauty!
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
