Homemade Roasted Tomato Soup Heartwarming simplicity of homemade roasted tomato soup, a culinary masterpiece born from the essence of ripe tomatoes, fragrant garlic, and earthy carrots. As the oven works its magic, transforming these humble ingredients into caramelized perfection, the anticipation builds, filling the kitchen with a tantalizing aroma that promises comfort and nourishment. Ingredients:
- 6 ripe Roma tomatoes
- Several cloves of garlic
- 2 carrots, peeled and chopped
- 1 onion, diced
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 can (14.5 ounces) diced tomatoes
- 1 small can (6 ounces) tomato paste
Instructions:
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
I take the onion and the lid. A friend from China taught me. Simple delicious!