Cowboy Cookies are thick, chewy, and packed with everything you could want in a cookie! They have buttery oats, chocolate chips, crunchy nuts, and a hint of cinnamon, making them the perfect hearty cookie. Whether you’re baking for a family gathering, school lunchboxes, or a sweet treat just for yourself, these cookies are guaranteed to impress!
Ingredients π
Wet Ingredients:
β 1 cup butter, softened (adds richness & moisture) π§
β 1 cup packed brown sugar (for a deep, caramel-like sweetness & chewiness) π―
β Β½ cup granulated sugar (balances sweetness & texture)
β 2 large eggs (helps bind the cookies & keeps them soft) π₯
β 1 teaspoon vanilla extract (enhances flavor!) πΏ
Dry Ingredients:
β 1 teaspoon baking soda (helps cookies rise & stay chewy!)
β Β½ teaspoon salt (balances the sweetness!)
β 1 teaspoon cinnamon (adds warmth & a subtle spice!) π
β 2 cups all-purpose flour (for structure & chewiness!)
β 2 cups old-fashioned oats (gives a hearty, chewy texture!)
Mix-Ins (The Cowboy Magic! π€ )
β 1 cup chocolate chips (semi-sweet or dark for melty goodness!) π«
β ΒΎ cup chopped pecans or walnuts (adds crunch & nutty depth!) π°
β Β½ cup shredded coconut (for extra chewiness & slight sweetness! – optional but amazing!) π₯₯
Step-by-Step Instructions
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