If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
🛒 Ingredients
For the Roll-Ups:
✔ 6 slices of sandwich bread (white or whole wheat, crusts removed) 🍞
✔ 2 tablespoons unsalted butter, softened 🧈
✔ ¼ cup granulated sugar (for the classic cinnamon sugar coating!) 🍯
✔ 1 teaspoon ground cinnamon (for warm, spiced flavor!) 🌿
For the French Toast Batter:
✔ 2 large eggs 🥚
✔ ¼ cup milk (whole or 2%) 🥛
✔ ½ teaspoon vanilla extract (adds extra sweetness!) 🌿
For the Topping:
✔ 1 tablespoon butter, for frying 🧈
✔ ¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
✔ Maple syrup or cream cheese glaze, for drizzling 🍁🍶
👩🍳 Step-by-Step Instructions
My Irish grandma taught me this recipe, and I swear I make it all year long!
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