If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for added flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
Read more on next page
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
Swift and Satisfying: Homemade Bread in Minutes
Title: Start Using Castor Oil Before Bed and See What Happens: 12 Health Benefits Doctors Never Say!
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
How to Prevent an Icy Windshield With A Simple Hack?
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
This is why you should start putting salt in the fridge
Fiesta Frito Pie Extravaganza
