These Pepperoni Pizza Bombs are bite-sized, cheesy, and packed with pizza flavor! Made with biscuit dough, gooey mozzarella, and savory pepperoni, they’re the perfect appetizer or snack for parties, game days, or even a fun family dinner. With a golden, buttery crust and a burst of pizza goodness inside, they’re sure to be a hit with everyone!
Ingredients
2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
1 tsp garlic powder: Adds a garlicky kick to the butter topping.
1 tsp Italian seasoning: Provides classic pizza flavor.
1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
Optional Add-Ins
Marinara or pizza sauce: For dipping or adding inside.
Crushed red pepper flakes: For a bit of heat.
Chopped black olives, mushrooms, or green peppers: To mix up the flavors.
Step-by-Step Instructions
Beef Bourguignon cookeo weight watchers
You will no longer throw away watermelon peels: they are worth gold reused like this
How To Make Loaded Steak Quesadillas
What Are Hives? Symptoms, Causes, Diagnosis, Treatment, and Prevention
Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp
Harnessing Instant Coffee to Repel Ants, Mosquitoes, and Flies
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
Vegetable Omelet Muffins for Kids Recipe
Christmas Tree Mozzarella Balls
