RIBS!!! Absolutely beautiful ribs….
I used 2 pork rib racks, have no idea how much they weighed lol.
Dry Rub:
1 teaspoon each of:
Garlic powder
paprika
ground coriander seeds
five spice
ground cumin.
Salt and pepper to taste and
enough olive oil to make a paste
Rub onto the ribs and then leave for 24 hours. I vac packed mine & then froze them with the rub on.
Glaze:
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
KIELBASA SOUP WITH POTATOES
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Cherry Cheesecake Fluff
“This Season Is Free From Kneeling Wokeness”
If you see this plant, you’re sitting on gold and don’t even know it
The Cucumber Ranch Crack Salad
No talk. The flower you choose will reveal your true character trait.
Banana Peels Reimagined: Transforming Kitchen Waste into a Valuable Resource
