This Million Dollar Lasagna is a rich and indulgent twist on the classic dish. With layers of creamy cheese, savory meat sauce, and perfectly cooked pasta, this recipe is hearty enough for a crowd and tastes like a million bucks!
Ingredients
(Serves 8–10)
For the Meat Sauce:
1 pound (450g) ground beef
1 pound (450g) Italian sausage
1 medium onion, diced
3 garlic cloves, minced
1 (24 oz) jar marinara sauce (or homemade)
1 (14 oz) can crushed tomatoes
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon sugar (optional, to balance acidity)
For the Cheese Mixture:
16 oz (450g) ricotta cheese
8 oz (225g) cream cheese, softened
1 cup (100g) grated Parmesan cheese
1 large egg
2 cups (200g) shredded mozzarella cheese (divided)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
For the Layers:
A month before a heart attack, your body will warn you of these 7 signs
LOADED STEAK QUESADILLAS
Steak Bites with Garlic Butter
I promise you, there won’t be any leftovers when you serve this dish up
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
How to Make Foggy Car Headlights Look Clear Again
Do You Have Cracked Heels? Don’t Lose This Recipe
Puff Pastry with Spinach and Cheese Rolls
Dog Ice Cream Recipe
