The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
CHICKEN BACON RANCH PIZZA
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
How To Make Mouth-Watering Corn Nuggets
“My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home.”
Ridged Nails: Causes, Meaning and Natural Solutions
7 geniale Möglichkeiten, Ihre Haustür mit Wäscheklammern von Walmart zu verwandeln
Classic Beef Lasagna
The Story of a Simple Tool: More Than Meets the Eye
Heiltonikum mit Kurkuma – Ein gesunder Wurf und ein energiegeladener Start in den Tag
