The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
How To Make Hawaiian Style Teriyaki Chicken
Lemon-Infused Chia Elixir for Fat Elimination
CLASSIC TOMATO SANDWICH
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Harnessing Beetroot’s Beauty Secrets for Youthful Skin
The best Ciabatta recipe
Place this mixture in your kitchen to eliminate flies, mosquitoes, and other bugs.
Kohlrabisuppe
Meatloaf Recipe with the Best Glaze