Ingredients:
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup brown sugar
For the cheesecake filling:
– 16 oz (450g) cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup Greek yogurt or light cream
Instructions:
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My mum made this recipe all the time when I was growing up and I have always loved it!
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