Southern chicken and dumplings is one of those comforting dishes that takes me back to my childhood. Growing up, my grandmother would make this on chilly weekends, and the aroma would fill the entire house. It’s a hearty meal that’s perfect for when you need a little warmth and nostalgia. The tender chicken, fluffy dumplings, and rich broth make it a favorite for family gatherings or a cozy night in. Plus, it’s a great way to use up leftover chicken or veggies you have in the fridge.
This dish is quite filling on its own, but it pairs beautifully with a simple side salad or some roasted vegetables to add a bit of freshness to your meal. You might also consider serving it with a slice of crusty bread to soak up the delicious broth. For a true Southern experience, a side of collard greens or green beans would complement the flavors perfectly.
Southern Chicken and Dumplings
Servings: 4-6 servings
Ingredients
1 whole chicken (about 3-4 pounds), cut into pieces
8 cups chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk
1 onion, chopped
3 carrots, sliced
3 celery stalks, sliced
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
Directions
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