Madeleines: the soft and delicious French dessert to prepare at home
Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
continued on next page
Sip your way to a slimmer
How To Make Loaded Broccoli Cauliflower Salad
Apple Peels and Vinegar: A Surprising Household Hack
FRIED POTATOES AND ONIONS
For pennies, my mother taught me. Much better and tastier than regular pies: not even crumbs remain
Fresh, unrefrigerated chicken without refrigerator for 12 months
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
How To Make Six Minutes Of Caramels
Transform Your Bread with Boiling Milk: A Surprising Kitchen Hack
