Ingredients:
8 oz (about 225g) pasta (use your favorite type)
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, thinly sliced
1 can (14 oz) coconut milk
1 cup broccoli florets
1 teaspoon thyme
1 teaspoon smoked paprika
1 teaspoon curry powder
Salt and pepper to taste
Red pepper flakes (optional, for extra heat)
Fresh parsley or cilantro for garnish (optional)
Instructions:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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