Ingredients:
For the Strawberry Cheesecake Filling:
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup diced fresh strawberries
For the French Toast:
8 slices of bread (such as brioche or challah)
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
Butter or oil, for frying
For Serving:
Maple syrup
Additional diced fresh strawberries
Powdered sugar, for dusting (optional)
Instructions:
Prepare the Strawberry Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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