The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
Just 1 Cup Makes Peace Lily Bloom Like Crazy (Even the Ugly Ones)
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
Have you ever found this near your bed?
Crispy Vegetable Sticks
