Ingredients:
For the Tomato Topping:
– 2 cups baby tomatoes, quartered or chopped
– 1/4 cup fresh basil leaves, chopped or torn
– 1 garlic clove, minced
– 1 tablespoon extra virgin olive oil
– 1 teaspoon balsamic vinegar
– 1/2 teaspoon dried oregano (optional)
– Salt and freshly ground pepper, to taste
For the Bruschetta Toasts:
– 6-8 thick slices of ciabatta or sourdough bread, cut at an angle (about 1/2 inch / 1.5 cm thick)
– Olive oil, for brushing
– 1 garlic clove, cut in half
– Salt and pepper
– 8 ounces (227 grams) burrata cheese, drained and patted dry
For the Garnish:
– Balsamic glaze
– Additional drizzle of olive oil (optional)
– Fresh basil leaves
– Flaky sea salt, like Maldon salt
Directions:
Whenever I make this for dinner, everyone is cleaning off their plates
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