Introduction
Looking for a Christmas appetizer that’s both budget-friendly and irresistible? This Christmas Roll with herring and lavash is your answer! Combining the delicate texture of lavash with the salty, rich flavor of herring and fresh veggies, this recipe is a showstopper. It’s perfect for holiday gatherings and disappears from the table almost as soon as it’s served. Plus, it’s quick and easy to prepare, leaving you more time to enjoy the festivities!
Ingredients
1 large lavash bread (or thin flatbread)
150g (5 oz) herring fillets, diced (marinated or smoked)
2 medium-sized boiled potatoes, grated
1 medium carrot, boiled and grated
2 hard-boiled eggs, finely chopped
1 small red onion, finely diced
3-4 tablespoons mayonnaise
Fresh dill or parsley for garnish
Directions
Prepare the Ingredients:
Ensure all ingredients are prepped—boil the potatoes, carrots, and eggs in advance and let them cool before grating or chopping.
Assemble the Roll:
Lay the lavash bread flat on a clean surface.
Spread a thin, even layer of mayonnaise over the bread.
Layer the Ingredients:
Begin with the grated potatoes, spreading them evenly over the lavash.
Add the grated carrots, followed by the chopped eggs and red onion.
Scatter the diced herring evenly across the surface.
Roll It Up:
Carefully roll the lavash tightly, ensuring the filling stays in place.
Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Serve:
Slice the roll into 1-inch pieces using a sharp knife.
Arrange the slices on a festive platter and garnish with fresh dill or parsley.
Serving and Storage Tips
Serving: Serve the rolls chilled for the best flavor and texture. They pair well with sparkling beverages or as part of a holiday buffet.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.
Variations
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