Ingredients
1 roll of puff pastry
1 bar of dark chocolate
Beaten egg for brushing
Tritate de nocciole
Directions
Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
CONTINUE READING ON THE NEXT PAGE 🥰💕
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Barbra Streisand says she ‘can’t live in this country’ if Donald Trump wins 2024 presidential election
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
How to reverse fatty liver disease you need to know
Man, I’ve been doing this the hard way for way too long!
New Show to Challenge The View
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
