“A quick and irresistible snack made with buttery Ritz crackers, garlic seasoning, and a hint of cheesy goodness. Perfect for parties, game days, or as a savory treat!”

Ingredients

• 1 sleeve Ritz crackers (about 30 crackers)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/4 cup grated Parmesan cheese (optional)
• 1 teaspoon dried parsley, for garnish (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Seasoning Mix

1. In a small bowl, mix the melted butter, garlic powder, and onion powder (if using).
2. If you’re adding Parmesan cheese, set it aside for sprinkling later.

Step 3: Coat the Crackers

1. Arrange the Ritz crackers in a single layer on the prepared baking sheet.
2. Using a pastry brush or spoon, lightly coat each cracker with the butter mixture.

Step 4: Add Cheese (Optional)

1. If desired, sprinkle grated Parmesan cheese evenly over the crackers.

Step 5: Bake

1. Bake in the preheated oven for 8–10 minutes, or until the crackers are golden and fragrant.
2. Keep an eye on them to prevent burning.

Step 6: Garnish and Serve

1. Remove the crackers from the oven and sprinkle with dried parsley for a pop of color.
2. Let cool slightly before serving.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 15 minutes.
• Customizable: Adjust the garlic, cheese, or herbs to suit your taste.
• Crowd-Pleasing: A perfect snack for any occasion.

Pro Tips

1. Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a kick.
2. Storage: Store leftovers in an airtight container at room temperature for up to 3 days (if they last that long!).
3. Cheese Option: For extra cheesiness, use finely shredded cheddar cheese instead of Parmesan.

Enjoy!