Easy Mexican Taco Lasagna

This flavorful Mexican-inspired dish is a delicious twist on traditional lasagna. With layers of soft tortillas, seasoned beef, salsa, and cheese, it’s a quick and easy dinner the whole family will love!

Ingredients

• 1 pound lean ground beef
• 1 (1 oz) package taco seasoning mix (we recommend Old El Paso or Taco Bell)
• 1 (14 oz) can diced tomatoes with juice
• 6 soft corn tortillas (6-inch size)
• 1 cup of your favorite salsa
• ½ cup shredded Colby cheese (Mexican or taco-style cheese works great too)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a deep cast-iron skillet over medium-high heat, brown your ground beef, breaking it up into small pieces while cooking. Drain excess grease.
3. Stir in the taco seasoning and diced tomatoes (with juice) into the browned beef.
4. Line a 9×13-inch baking dish with half of the tortillas.
5. Spoon the ground beef mixture onto the tortillas.
6. Top with the remaining tortillas, then spread salsa over the top and sprinkle with shredded cheese.
7. Bake at 350°F for 20-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, serve, and enjoy!