Enjoy a savory, homemade twist on the classic Beef and Broccoli, with tender beef slices, crunchy broccoli, and silky noodles all tossed in a flavorful sauce. This quick and satisfying recipe is perfect for any weeknight and will surely become a family favorite.

Ingredients

For the Beef and Marinade:

1 lb beef sirloin or flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

1 teaspoon sesame oil

For the Noodles:

8 oz noodles (lo mein, udon, or spaghetti work well)

Salt, for boiling water

For the Sauce:

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon brown sugar

1 tablespoon cornstarch

1/2 cup water or beef broth

For the Stir Fry:

2 cups fresh broccoli florets

1/2 medium onion, sliced

3 cloves garlic, minced

1 tablespoon vegetable oil

1/4 teaspoon red pepper flakes (optional, for a little heat)

1/4 cup green onions, chopped for garnish

Sesame seeds, for garnish (optional)

Enjoy!