This quick and easy recipe for grilled lemon garlic shrimp skewers is perfect for a light and flavorful meal. The shrimp are marinated in a zesty lemon and garlic mixture, then grilled to perfection. Garnish with fresh parsley for an extra touch of flavor.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Wooden skewers soaked in water

Preparation:

1. In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, red pepper flakes, salt, and pepper.
2. Add the shrimp to the marinade and let it rest in the fridge for 15 to 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked skewers.
5. Grill the skewers for 2 to 3 minutes per side or until the shrimp are opaque and slightly browned.
6. Garnish with fresh parsley before serving.

Prep time: 20 minutes | Cook time: 6 minutes | Total time: 26 minutes

Calories: 180 kcal | Servings: 4 servings

Enjoy!