Ingredients:
14 ounces of crabmeat
°1/2 cup mayonnaise
°12 stalks of celery (quantity according to preference), finely chopped
°1/2 teaspoon Old Bay seasoning
°1/2 teaspoon dill salt and pepper to taste
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Instructions:
Separate the crab into individual pieces (provided it’s compacted into a bundle – otherwise, discard it) and cut into 1/2-inch pieces. add to medium bowl.
Add the remaining fixings and toss gently until well combined. Serving or cover also refrigerate to store. If you don’t have Old Bay, use a mixture of celery salt and paprika.
Enjoy!
Thanks for your SHARES!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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That sounds like a simple and nutritious breakfast! Here’s a quick Zucchini Oatmeal recipe: