I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 – New Salad Recipe (Page 1 ) | February 17, 2025

Annonce:

Ingredients:

1 medium beetroot (peeled and grated)
1 large carrot (peeled and grated)
1 cup of finely shredded cabbage (red or green, or a mix)
2 tablespoons of freshly squeezed lemon juice
2 tablespoons of olive oil
1 teaspoon of honey or maple syrup (optional)
A pinch of salt and freshly ground black pepper
Optional: Chopped fresh parsley or dill for garnish

How to Make It

Prep the Vegetables:
- Grate the beetroot and carrot using a box grater or food processor.
- Finely shred the cabbage with a sharp knife or mandoline slicer.
Make the Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper.
Combine and Toss:
- In a large salad bowl, combine the grated beetroot, carrot, and shredded cabbage.
- Pour the dressing over the vegetables and toss until everything is well coated.
Serve and Enjoy:
- Garnish with fresh herbs like parsley or dill for an extra burst of flavor.
- Serve immediately, or let it sit for 10–15 minutes to allow the flavors to meld together.

Why You’ll Love This Salad

Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.
Quick and Easy: Ready in just 10 minutes.
Versatile: Perfect as a side dish or a light meal on its own.
Deliciously Addictive: The sweet, tangy, and fresh flavors will keep you coming back for more.

Give It a Try!

This beetroot, carrot, and cabbage salad is a game-changer for anyone who loves fresh, healthy meals. Whether you’re serving it with dinner or enjoying it as a quick snack, it’s a recipe you’ll want to keep in your regular rotation. One bite, and you’ll see why I can’t stop eating it! 🥗✨

Enjoy!

Next: Slow Cooker Hamburger Potato Casserole

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