A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.
Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation
Read more on next page
How To Make Old Fashioned Salmon Patties
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
How To Keep Strawberries Fresh For Longer
Unlocking the Mystery Behind Blooming Snake Plants
Grandma calls this our ‘Golden New Year Treasure’—and she’s not wrong!
Cinnamon Roll Honeybun Cheesecake – Don’t LOSE this Recipe
3 things you should never place on top of your refrigerator
Don’t throw away your toilet paper rolls anymore. Here are 10 spectacular ways to reuse them in your garden.
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
