Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Yields: 12 rolls
Prep time: 30 minutes (plus rising time)
Cook time: 20-25 minutes
Oven Temperature: 350°F (175°C)
Ingredients:
Dough:
1 cup warm milk (110°F/43°C)
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ cups all-purpose flour
½ teaspoon salt
Strawberry Filling:
1 ½ cups fresh or frozen strawberries, chopped
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons softened butter, for spreading
Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream (for a smoother texture)
Instructions:
Read more on next page
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Mix Peas with Flour for an Incredibly Delicious Result
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Chicken Bacon Ranch Casserole
Pecan Pie Dump Cake
Give your sofa a new look in 5 minutes with the slipcover tip: no more stains
The Tragic Story of Phillip Herron: A Call for More Compassion
Chicken Rollatini
After being captured on video purposefully startling an orca that was swimming with its calf, a belly-flopping man was forced to pay the price for “body slamming” the marine mammal. Was it enough? You decide.
